Recipe of Perfect Cheese fondue

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheese fondue. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheese fondue is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Cheese fondue is something which I have loved my entire life.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. Fondue is a fun and informal way to gather friends and family together. Shake it off, and follow this cheese fondue recipe to add one more party skill to your already impressive repertoire. With this easy cheese fondue recipe, the possibilities are endless..

To begin with this recipe, we must prepare a few ingredients. You can cook cheese fondue using 22 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese fondue:

1. Make ready The fondue
2. Take gouda cheese
3. Make ready fontina cheese
4. Prepare gruyere cheese
5. Prepare potato starch
6. Prepare ☆2 cup dry white wine - such as Sauvignon Blanc
7. Get ☆2 clove minced garlic
8. Prepare ☆2 TBSP fresh lemon juice
9. Make ready ●2 tsp brandy
10. Take ●1 tsp dijon mustard
11. Make ready ●1/4 tsp nutmeg
12. Get Dipping items
13. Make ready potatoes
14. Prepare Broccoli
15. Take asparagus
16. Get prosciutto ham
17. Make ready salami
18. Take cantaloupe
19. Take Black olive
20. Prepare baguette
21. Make ready tomatoes
22. Prepare fuji apple

A classic cheese fondue recipe that is easy and sure to impress your guests. Includes tips for making perfect cheese fondue and cheese. Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor.

Instructions to make Cheese fondue:

1. Cut potato into bite size and boil until it’s soft. 5 minutes. Boil broccoli and asparagus, 2 minutes. Cut all the other ingredients into bite size.
2. Grate all of the cheese. In a large bowl, mix potato starch and cheese well.
3. In the cheese fondue pot, medium heat, pour the ingredients of ☆
4. Add the cheese handful at a time and stir constantly until it’s done.
5. Once all the melted well, add the ingredients of ● and enjoy🥂

Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor. This Cheese Fondue is so versatile—it's perfect for dipping vegetables, meat, bread, or crackers. This Cheese Fondue Recipe is the perfect appetizer or easy dinner. Grab a few veggies, breads I submit there is not.

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