Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, pan-fried chicken with hara bhara kebab, asparagus & laccha onion. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook pan-fried chicken with hara bhara kebab, asparagus & laccha onion using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Make ready chicken breast
- Make ready Tandoori marinade
- Get Red wine
- Make ready Balsamic Vinegar
- Prepare Olive oil
- Make ready Salt
- Get Hara bhara kebab
- Get onion rings
- Make ready Sauted Asparagus
- Prepare Lemon wedge
Instructions to make Pan-fried Chicken with Hara Bhara Kebab, Asparagus & Laccha onion:
- Marinate the chicken with red wine, balsamic vinegar and tandoori marinade and seasoning.keep it for 10 minutes
- Shallow fry it in olive oil.
- Serve it hot with sauteed asparagus, hara bhara kebab, onion rings and lemon wedges.
So that is going to wrap this up with this special food pan-fried chicken with hara bhara kebab, asparagus & laccha onion recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
