How to Make Award-winning sig's Chickpea, Blueberry and Tomato Salad

Hello everybody, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sig's chickpea, blueberry and tomato salad. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

sig's Chickpea, Blueberry and Tomato Salad is one of the most well liked of current trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. sig's Chickpea, Blueberry and Tomato Salad is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sig's chickpea, blueberry and tomato salad using 11 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make sig's Chickpea, Blueberry and Tomato Salad:

1. Get 2 can best chickpeas rinsed and drained
2. Make ready 1 large clove of garlic , crushed and mashed into paste with a little salt
3. Make ready 1/2 large green,orange or red chilli, chopped very finely
4. Take 1/2 red onion chopped finely
5. Take 1 tbsp lemon juice
6. Take 1 tbsp rasberry or red wine vinegar
7. Make ready 4 tbsp olive oil
8. Make ready 4 best tomatoes, seeded, cut into bite-size pieces
9. Get 6 white or green tinned asparagus, cut into small pieces tips removed,
10. Prepare 1 bunch each (small) coriander and mint chopped finely
11. Take 2 good handfuls of blueberries

Steps to make sig's Chickpea, Blueberry and Tomato Salad:

1. put all ingredients together except chickpeas,asparagus,blueberries, tomatoes mint and coriander.
2. mix well , now add asparagus, chickpeas, tomatoes, blueberries, mint and coriander, gently mix.Chill slightly before serving.

So that is going to wrap it up with this special food sig's chickpea, blueberry and tomato salad recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!