Easiest Way to Make Favorite Filipino Cheese Cupcakes with Cheese Crumble

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a special dish, filipino cheese cupcakes with cheese crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Filipino Cheese Cupcakes with Cheese Crumble is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Filipino Cheese Cupcakes with Cheese Crumble is something that I’ve loved my whole life. They are nice and they look wonderful.

Cheese Cupcakes are every Filipino kid's favorite school snack (baon in Filipino). And there are three words (ingredients) that best describe it. It is NOT optional, to me at least. It brought the cheese cupcakes to a whole new level of deliciousness and I love it! #filipinofood #cheesecupcakes #cupcakes Moist, cheesy, sweet and buttery.

To get started with this recipe, we must prepare a few ingredients. You can cook filipino cheese cupcakes with cheese crumble using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Make ready 1/2 cup milk
2. Make ready 1/2 teaspoon white vinegar
3. Take 1 3/4 cup all-purpose flour
4. Get 3 teaspoons baking powder
5. Get 1/4 teaspoon salt
6. Make ready 2 eggs (slightly beaten)
7. Prepare 1/2 cup butter (melted and COOLED)
8. Prepare 1 can/392g condensed milk on
9. Get 1 1/2 teaspoon vanilla extract
10. Take 1 cup grated cheese (I used Kraft cheddar cheese)
11. Take Cheese Crumble Topping:
12. Take 1/4 cup butter (cold, cut into pieces)
13. Take 3/4 cup grated cheese (I used Kraft cheddar cheese)
14. Take 1/3 cup white sugar (superfine or Caster)
15. Get 1/2 cup flour

Craving for a cheese cupcake Filipino style? Yes, that dense cupcake sweetened with condensed milk and topped with strings of toasted cheddar This Pinoy cheesecake is like no other. It is compact and solid, with a contrasting sweet cake and salty cheese taste. The best part is the 'muffin top'.

Instructions to make Filipino Cheese Cupcakes with Cheese Crumble:

1. Preheat the oven to 350f or 180c. Line muffin tin with cupcake liners.
2. In a small bowl or cup, combine milk and vinegar. Stir and set aside.
3. In a large mixing bowl, add flour, baking powder and salt. Stir to combine.
4. In another bowl, lightly beat the eggs. Add melted butter, vanilla extract, and condensed milk. Whisk to combine.
5. Add the wet ingredients and grated cheese to the dry ingredients. Stir with a wooden spoon until just combined; batter should be lumpy. DO NOT OVER MIX.
6. Fill each cupcake liner with the batter. They should just be over 3/4 full. Use a big spoon or an ice cream scoop. Tap twice to remove the air bubbles.
7. Cheese Crumble Topping: In a bowl, combine flour and sugar. Add the pieces of butter. Use a fork to cut the butter into the mixture until mixture resembles breadcrumbs. Toss the grated cheese until well distributed. Sprinkle over on top of the cupcakes, about 1 tablespoon each.
8. Bake for 20 to 25 minutes until a toothpick inserted into the center comes out clean. Transfer to a wire rack to cool completely. Serve and enjoy!

It is compact and solid, with a contrasting sweet cake and salty cheese taste. The best part is the 'muffin top'. How to make Filipino Cheese Cupcake Recipe. Pinoy Cheese Cupcake Recipe - This cupcake is a perfect combination of milky and salty flavour. These cupcakes are moist and a little bit denser because of the sweetened condensed milk and cream cheese.

So that’s going to wrap this up with this exceptional food filipino cheese cupcakes with cheese crumble recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!