07/01/2021 15:52

Step-by-Step Guide to Make Super Quick Homemade Chicken Afritada

by Juan Schwartz

Chicken Afritada
Chicken Afritada

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, chicken afritada. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Chicken Afritada is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Chicken Afritada is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken afritada using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chicken Afritada:
  1. Make ready 1 /2 kilo chicken (I used chicken breast fillets quartered)
  2. Prepare 4 cloves garlic minced
  3. Get 1 medium sized onion diced
  4. Get 2 green bell peppers diced
  5. Take 1/2 cup green peas
  6. Prepare 2 cups tomato sauce
  7. Get 1 cup water
  8. Make ready 2 potatoes or sweet potatoes cubed
  9. Get 1 carrot cubed
  10. Make ready 1 dried bay leaf
  11. Make ready 1 chicken bouillon cube
  12. Prepare 2 tablespoons brown sugar or to taste
  13. Prepare Cooking oil
  14. Get to taste Salt and pepper
Steps to make Chicken Afritada:
  1. Heat oil in pan and add garlic and onions. Cook garlic until light golden brown and onions translucent. Add bay leaf. Cook potatoes for about 5 minutes or until soft but not mushy. Set aside.
  2. Using the same pan/pot cook chicken in left over oil for 10-15 minutes or both sides are browned (I like cooking my chicken in oil to give it a crispy outside, you may skip this and just boil chicken in water until cooked).
  3. Add carrots, peas, green bell peppers the cooked garlic, onions & bay leaf previously set aside. Pour water to deglaze pan add chicken buillon cube and simmer for another five minutes.
  4. Pour tomato sauce and let it simmer on low heat for another 10 minutes. Season with sugar, salt, and pepper. Remove from heat and serve with steamed white rice.

So that is going to wrap this up for this special food chicken afritada recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


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