Recipe of Perfect Cheese fondue (Andres's recipe)

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese fondue (andres's recipe). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Cheese fondue (Andres's recipe) is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Cheese fondue (Andres's recipe) is something which I’ve loved my entire life. They’re nice and they look wonderful.

Bread, vegetable, and ham pieces dipped in melted cheese sauce with Jarlsberg, Emmenthaler, and Gruyere cheeses. We made this cheese fondue recipe tonight for Christmas Eve following the ingredients to the letter. Swiss Cheese Fondue Recipe - made with two types of cheese. Fondue is a fun and informal way to gather friends and family together.

To get started with this recipe, we have to prepare a few ingredients. You can have cheese fondue (andres's recipe) using 18 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Cheese fondue (Andres's recipe):

1. Get 700 gr Gruyere
2. Take 350 gr Emmental
3. Make ready 350 gr Appenzel
4. Get 100 gr Gorgonzola
5. Get 1 clove garlic
6. Prepare 1 glass white wine
7. Prepare 1 slosh coñac (or sake!!)
8. Take 1 pinch curry or nutmeg
9. Get Dipping ingredients….
10. Take Fresh pineapple chunks
11. Take Apple chunks
12. Take Pickled onions
13. Make ready Small gherkins
14. Take Cherry tomatoes
15. Make ready Lychees
16. Take Bread from the day before
17. Prepare Blanched carrots and asparagus
18. Take Tiny potatoes

Which kind of cheese would you like in the recipe? This easy Italian cheese fondue recipe is made with three kinds of cheese: mozzarella, fontina, and Parmesan. Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes, veggies or whatever your heart desires. The word "fondue" is from the French word fondre, which is..

Steps to make Cheese fondue (Andres's recipe):

1. Get the cheeses together and start grating…. and grating…. and grating… and (have a sip of wine) grate some more…..
2. When the cheese is ready and your arm is really aching - you're ready to go!! Save the gorgonzola for later. Rub the inside of the fondue pan with the peeled clove of garlic. You should see a thin film around the pan when you have finished.
3. Prepare the glass of wine. Dissolve a teaspoon of cornflour in a slosh of coñac in a separate glass for later.
4. Prepare the dipping ingredients.
5. Put the fondue pan over a low heat. Add the white wine. When it is warm, add the cheese, and start stirring
6. Stir, stir and stir
7. Stir some more, and when the cheese starts to melt add the gorgonzola
8. Start stirring making large 8 shapes with the spoon
9. Keep stirring eights and the mixture will get thicker. The oil on the top is normal - it's the fat that solid cheese has us happily oblivious to…
10. Add the cornflour and brandy and a pinch of curry. Keep making 8 shapes with the spoon
11. When you have a smooth consistency, the fondue is ready to go on to its little burner.
12. Get the burner ready - be really careful with the fondue fuel. Take the burner off the fondue set, and carefully pour the appropriate amount of fuel into it (depends on fondue size). Replace it and carefully light it from a sensible distance with a match.
13. Put the fondue on the burner
14. Start dipping…
15. And dipping…..
16. Halfway through we sometimes add a pinch of nutmeg - it changes the flavour (careful not to add too much).
17. Keep dipping and enjoy :-)

Serve it with cubes of salami, breadsticks, crusty Italian bread cubes, cherry tomatoes, veggies or whatever your heart desires. The word "fondue" is from the French word fondre, which is.. Meat Cheese Fondue Recipes on Yummly Cheddar Cheese Fondue is so versatile! It is smooth, creamy and has a delicious sharp flavor.

So that is going to wrap it up for this exceptional food cheese fondue (andres's recipe) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!