Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, cheese π§ fondue. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cheese π§ Fondue is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Cheese π§ Fondue is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can have cheese π§ fondue using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Cheese π§ Fondue:
Prepare 8 oz Grated Emmentaler Cheese
Prepare 8 oz Grated Gruyere Cheese
Get 4 oz Grated Gouda
Make ready 1 cup Dry White Wine (I used White Cooking Wine show in picture)
Prepare 1 Tbsp Kirschwasser (Optional, need to buy at the liquor store)
Take 2 Tsp Lemon Juice
Get 1 Tsp Nutmeg
Prepare 2 Tbsp All-purpose Flour
Get What to Dip? π€
Take Blanched veggies of your choice (ex Carrots, root veggies)
Get Crusty bread, cut to bite size cubes (ex French Bread)
Get Precooked meat of your choice, cut into cubes. (ex Grilled pork)
Steps to make Cheese π§ Fondue:
Over medium-low heat, simmer 1 cup of white wine
Add 1/2 of each cheese, stir until melted, repeat with the rest of the cheese
Add Lemon juice, stir to mix well
Add optional Kirsch, stir to mix well, simmer for a few moments
Add 3 shakes (1 tsp) of Nutmeg, mix to blend well
Sprinkle in 1 Tbsp of flour, mix well, let simmer a few moments and mixture will thicken up. Add additional 1 Tbsp of flour if mixture us not thick enough. Takes 2-3 minutes.
Ready to serve! Keep mixture heated so dipping items easily scoop up cheese, it will be very stringy.
So that is going to wrap it up for this exceptional food cheese π§ fondue recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!