Step-by-Step Guide to Prepare Favorite Noodle soup with cream sauce

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, noodle soup with cream sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Noodle soup with cream sauce is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Noodle soup with cream sauce is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook noodle soup with cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Noodle soup with cream sauce:

1. Make ready butter
2. Take garlic
3. Make ready basil pesto
4. Take slightly heaped tbsp flour
5. Prepare cream cheese
6. Make ready heavy cream
7. Prepare salish salt (to taste)
8. Take udon or linguine noodles
9. Make ready seafood stock
10. Take soy sauce
11. Take worcestershire sauce
12. Make ready salish salt
13. Make ready ground mustard
14. Get ground ginger
15. Take Ground
16. Get ground cinnamon

Steps to make Noodle soup with cream sauce:

1. First, prepare the cream sauce. Melt the butter in a saucepan on medium to medium high.
2. Add garlic and pesto, saute in the butter. Add flour and cook the roux for about a minute.
3. Add the cream cheese, and splash in about 1/4 to 1/3 cup heavy cream, just until the cream cheese can be incorporated.
4. Remove from heat and move the sauce into the mixing bowl of a stand mixer. turn the mixer on to about 6 or 8 speed, and leave on while you start the noodles.
5. Cook udon or linguine noodles according to package directions, drain.
6. Add stock to the pot on medium high heat, and add the spices to taste.
7. While that's heating up, check on the sauce and add more heavy cream if it's not coming together. You're aiming for a fluffy, smooth, cooled sauce that's still thick enough to pipe. Make sure to scrape down the sides with a rubber spatula periodically.
8. Add salish salt to taste once it reached the desired consistency.
9. Once the broth is heated, you can dish it up. Add noodles to each bowl, leaving a bit of space at the top. Ladle broth over the noodles so the broth is even with the top of the pasta. Spoon cream sauce into a silicone piping bag with a wide tip, and pipe over the top in one thick layer starting at the middle. Serve.

So that is going to wrap this up with this exceptional food noodle soup with cream sauce recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!