Steps to Prepare Favorite Cold Soy milk soup and Nikumiso noodles
by Eula Gross
Cold Soy milk soup and Nikumiso noodles
Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cold soy milk soup and nikumiso noodles. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cold Soy milk soup and Nikumiso noodles is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Cold Soy milk soup and Nikumiso noodles is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cold soy milk soup and nikumiso noodles using 20 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cold Soy milk soup and Nikumiso noodles:
Get <soup>
Take 400 cc Soy milk
Make ready 50 cc Hot water
Get 1 cube Bouillon cube
Get 100 cc Cold water
Prepare 2 Tbsp Miso
Get 1/2 Star anise
Prepare And Black Pepper
Get <nikumiso(spicy meat sauce)>
Get 200 g Ground pork
Prepare 1/2 tsp ground Garlic
Prepare 1/2 tsp ground Ginger
Take 1 Tsp Miso
Get 2 tsp Suger
Get 1 Tbsp SAKE or Chinese rice wine
Make ready 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper)
Make ready <finish for 1 sercing>
Make ready Noodles
Get Green Vegetables(for exampe : Green pak choi is better)
Get chainese chili oil
Steps to make Cold Soy milk soup and Nikumiso noodles:
First, Cook the Soup. - 1) Heat 50cc water and star anise. - 2) Melt the bouillon cube. - 3) Mix with cold water. - 4) Mix with soy milk. - 5) Dissolve MISO in soy milk soup. - 6) Cool in a refrigerator.
Next, Cook the NIKUMISO. - 1) Mix MISO, suger, SAKE, Doubanjiang. - 2) Add oil to the pot and heat the medium heat. - 3) Add garlic and ginger and fry. - 4) Add ground pork and fry. - 5) When the meat turns white, add seasonings and mix.
Finish, Serve. - 1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again. - 2) Put noodles in a bowl and pour soap. - 3) Topping NIKUMISO and any vegetables. - 4) Use chinese chili oil and completed!
So that is going to wrap it up for this exceptional food cold soy milk soup and nikumiso noodles recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!