Simple Way to Make Favorite Meatloaf with prosciutto, porcini sauce and pan fried asparagus

Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, meatloaf with prosciutto, porcini sauce and pan fried asparagus. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Asparagus can be bitter if not prepared properly which could be why so many don't like it. This was so simple and the flavor was terrific. Learn how to make a Prosciutto Wrapped Asparagus Recipe. Pan-seared Asparagus with Lemon, Balsamic and Parmesan.

Meatloaf with prosciutto, porcini sauce and pan fried asparagus is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. Meatloaf with prosciutto, porcini sauce and pan fried asparagus is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook meatloaf with prosciutto, porcini sauce and pan fried asparagus using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Prepare Meatloaf :
2. Get 500 g mince
3. Make ready Packet prosciutto - San Daniele if possible
4. Take Slice Crustless bread
5. Take Splash milk
6. Prepare 1 egg
7. Get Teaspoon Parmesan cheese
8. Get to taste Salt and pepper
9. Make ready Bit of butter
10. Get Fine breadcrumbs
11. Get Sauce :
12. Take Chopped carrots onions and celery
13. Take 100 g Chopped porcini mushrooms - about
14. Make ready 100 ml stock
15. Prepare Olive oil
16. Take Glug of white wine
17. Make ready Asparagus tips :
18. Take Enough asparagus for everyone
19. Make ready Knob butter
20. Take to taste Salt and pepper

I don't like seeing food go to waste, so usually save these piece for a stir-fry. For lunch, Ina roasts asparagus and prosciutto, then tops with a fried egg. Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Arrange the asparagus spears, prosciutto and nearly all the rocket on a serving platter.

Steps to make Meatloaf with prosciutto, porcini sauce and pan fried asparagus:

1. Start making the sauce. Fry veggies gently in a little oil. After a min or two add mushrooms and turn up the heat. When mushrooms start to release their water, add wine and let it evaporate. Then add stock, salt and pepper and simmer for about 20 mins.
2. When sauce has reduced a bit, whizz up with a hand blender and set aside. Preheat oven to 180. Put bread in a bowl, add a splash of milk and let it soak for a few minutes. Put mince in a bowl. Add Parmesan egg, salt and pepper.
3. Squeeze out the milk from the bread. Add to mince. Mix everything really well until you have a homogeneous mixture. Lay out mince onto some foil. Shape into a rectangle.
4. Add prosciutto on top. Roll up into a sausage. Put on a wire rack to cook. Sprinkle with breadcrumbs and add a few knobs of butter. Roast for about 40 minutes
5. Rest the meatloaf while you cook the asparagus for 5-6 minutes in a pan of hot butter. Reheat the sauce and serve 😀

Ina Garten shows how quick and easy it is to make homemade hollandaise sauce with a blender. Arrange the asparagus spears, prosciutto and nearly all the rocket on a serving platter. Dot the torn burrata or mozzarella balls over the top. Scatter over the remaining rocket and drizzle with the dressing just before serving. More asparagus salad recipes Seared Prosciutto-Wrapped Asparagus.

So that’s going to wrap this up for this special food meatloaf with prosciutto, porcini sauce and pan fried asparagus recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!