Steps to Prepare Favorite My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘

Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, my asparagus & smoked haddock + poached egg on briochetoasted.😘. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘 is something that I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have my asparagus & smoked haddock + poached egg on briochetoasted.😘 using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Make ready Asparagus Spears
2. Make ready White Wine vinegar
3. Get Free Range Eggs
4. Prepare Butter
5. Take Juice from 2 Lemons
6. Prepare Chopped Fresh Chives
7. Prepare Brioche Bread toasted

Instructions to make My Asparagus & Smoked Haddock + Poached Egg on BriocheToasted.😘:

1. Steam the asparagus with the Haddock over plenty of boiling water -3-4 Minutes.
2. Bring a saucepan of salted water and add the white wine vinegar. Whisk to make a whirl pool. Once its settled crack the egg in the middle simmer for 2-3 Minutes, remove and keep warm. Repeat this with the other egg.
3. Melt the butter in a saucepan and stir in the fresh cut Chives and lemon juice
4. Pile the spears of asparagus on each Toasted Brioche bread. Top with the poached egg then spoon on the butter sauce.
5. Then the egg and the butter sauce
6. Serve warm and enjoy.

So that’s going to wrap this up for this exceptional food my asparagus & smoked haddock + poached egg on briochetoasted.😘 recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!