Easiest Way to Prepare Super Quick Homemade Cheesy Shrimp and Riced Cauliflower Casserole

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cheesy shrimp and riced cauliflower casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheesy Shrimp and Riced Cauliflower Casserole is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Cheesy Shrimp and Riced Cauliflower Casserole is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have cheesy shrimp and riced cauliflower casserole using 8 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Take crumbled bacon
2. Prepare Frozen Shrimp thawed
3. Prepare Onion medium diced or cup of chopped green onions
4. Take riced Cauliflower cooked
5. Prepare Baby Bella Mushrooms sliced 1 small pkg
6. Make ready Finely grated Mexican Cheese
7. Take Bacon grease from cooking bacon
8. Take Parmesan Cheese 1/4 cup grated

Steps to make Cheesy Shrimp and Riced Cauliflower Casserole:

1. Cook Bacon,set aside and crumble.
2. Cook Cauliflower.
3. Dice Onions and mushrooms. Cut large shrimp into two pieces. Cook veggies in bacon grease until slightly tender. Add shrimp to mixture and cook on medium heat until pink.
4. Add cooked cauliflower and crumbled bacon. Mix well then add cheese saving some to sprinkle on top. Place mixture in small casserole dish and top with remaining cheese.
5. Cook at 375 degrees for approximately 10 minutes until cheese melts.

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