Recipe of Award-winning Polpette in sugo - meatballs in a tomato sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, polpette in sugo - meatballs in a tomato sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Polpette in sugo - meatballs in a tomato sauce is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Polpette in sugo - meatballs in a tomato sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have polpette in sugo - meatballs in a tomato sauce using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Polpette in sugo - meatballs in a tomato sauce:

1. Take For the meatballs:
2. Make ready 250 g or so of mince
3. Make ready 250 g or so of sausage meat
4. Take 1 egg
5. Prepare Sprinkle of breadcrumbs
6. Take Sprinkle of Parmesan
7. Prepare Fresh parsley
8. Get to taste Salt and pepper
9. Get For the sauce:
10. Make ready 1-2 cloves garlic
11. Take Small tin of tomatoes
12. Prepare Fresh basil
13. Prepare Olive oil
14. Make ready to taste Salt and pepper

Steps to make Polpette in sugo - meatballs in a tomato sauce:

1. Mix meat together. Add rest of ingredients. Mix well again. Make even meatballs and leave in fridge for an hour or so. Turn on the oven to 200 when ready to cook
2. Place meatballs on a raised wire rack and cook for 25-30 mins or until cooked.
3. Meanwhile prepare the sauce. Put oil and garlic in a pan. Cook until garlic starts to turn brown. Add chopped tomatoes and chopped basil. Cook for 5-6 mins. Add salt and pepper to taste
4. Take out the meatballs
5. Serve with mash if you fancy and pour the sauce on top of the meatballs :)

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