Steps to Make Speedy Cheesy Cauliflower and Potato Soup

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, cheesy cauliflower and potato soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Cheesy Cauliflower and Potato Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Cheesy Cauliflower and Potato Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth. Place a lid on top, turn the heat up to high, and bring Refrigerated leftovers of this Cheesy Cauliflower and Potato soup reheat very well. Which is where this cheesy vegan cauliflower potato soup comes in. Then I cooked everything in some veggie stock for even more flavour, blended the soup to creamy perfection and added nutritional yeast for that vegan cheese flavour we all know and love.

To get started with this particular recipe, we must prepare a few components. You can cook cheesy cauliflower and potato soup using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy Cauliflower and Potato Soup:

1. Take 1 yellow onion
2. Make ready 1 Tbsp minced garlic
3. Get Tbsp olive oil
4. Make ready 1 head cauliflower
5. Prepare 1.5 lbs russet potatoes
6. Make ready 4 cups vegtable roth
7. Make ready 12 oz evaporated milk
8. Make ready 1/2 tsp smoked paprika
9. Make ready 1 tsp salt
10. Prepare Fresh cracked pepper
11. Make ready 8 oz shedded medium cheddar cheese
12. Prepare 3 green onions

Enjoy the rich flavor of creamy potato, cheese and bacon with cauliflower to add nutritious fiber and reduce calories! This vegetarian and vegan recipe for cauliflower soup is low in fat and low-calorie, using vegetable broth, vegan margarine and bay leaves. Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver!

Steps to make Cheesy Cauliflower and Potato Soup:

1. Dice onion and add to soup pot along with minced garlic and olive oil. Saute until the onion is soft
2. Peel and dice the potatoes into 1 inch cubes. Cut the cauliflower into small florets. Add the cubed potatoes and cauliflower florets to the pot along with vegetable broth. Place a lid on top, turn tge heat to high and bring pot to a boil. Once boiling, reduce heat to medium-low and let simmer for about 20 minutes or until potatoes and cauliflower are extremely soft
3. Add evaporated milk to soup. Use immersion blender to puree mixture.
4. Once soup is pureed, season with smoked paprika, salt and fresh cracked pepper (10-15 cranks)
5. Heat soup to add cheese, one handful at a time until fully melted.
6. Serve with sliced green onions for an added pop of flavor.

Unlike many other potato soup recipes, this one uses vegetable broth, vegan margarine and bay leaves to add flavor instead of butter. Prepped and ready to go with delicious freeze dried ingredients, jar meals are a sanity saver! Make a bunch in advance and you've always got dinner on the. A vegan riff on the Portuguese soup of caldo verde. When charred, cauliflower attains a nuttiness that borders on meaty while simultaneously becoming Return to pot.

So that is going to wrap it up with this special food cheesy cauliflower and potato soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!