Simple Way to Prepare Speedy White asparagus soup 🤍🍜

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, white asparagus soup 🤍🍜. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

White asparagus soup 🤍🍜 is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. White asparagus soup 🤍🍜 is something which I have loved my entire life.

This white asparagus soup (Spargelsuppe) is a springtime German delicacy made from pureed asparagus and broth with some cream added. White asparagus is so loved in Europe that its fleeting appearance in the spring is a cause for celebration and rushing to the farmers market or. In this video I will show you how I made this asparagus soup. I made it with some left over veggies that I had, and it was so good that I decided to share it.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook white asparagus soup 🤍🍜 using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make White asparagus soup 🤍🍜:

1. Take white asparagus (or green)
2. Make ready onions
3. Prepare lemon juice
4. Get water
5. Make ready sugar
6. Make ready salt
7. Make ready butter
8. Make ready flour
9. Prepare white wine
10. Take heavy cream
11. Make ready white pepper
12. Prepare Salt
13. Get Chives for garnish

White asparagus, or spargel, is the most popular variety in Germany and this soup is a must during the spargel season, which begins in mid-May. We visited an asparagus grower, picked some stems and cooked them right away in this lovely delicate soup. A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter.

Steps to make White asparagus soup 🤍🍜:

1. Trimm off bottom ends of white asparagus and peel. Finely dice onion. Juice the lemon.
2. Add water to a large pot with the lemon juice, sugar and salt. Bring to a boil. Add the asparagus and simmer for approx 8 min.
3. Remove asparagus from the pot and reserve the cooking liquid. Once cool enough to handle, slice the asparagus and set aside the heads.
4. Melt butter in a pot and add onions. Sauté over medium low heat for approx 1 min. Add flour and stir well. Deglaze the pan with white wine and the reserved asparagus cooking liquid. Add in sliced asparagus stems and whisk in cream. Let the soup simmer for approx 10 min. And season with salt and white pepper.
5. Purée the soup with blender. Serve garnished with chopped chives. Enjoy !

A smooth and delicious soup that will warm the cockles of your heart. Enjoy with crusty fresh bread spread with lashings of butter. It's perfect for the cold winter months. White asparagus can be found in speciality markets. White asparagus is a local delicacy here in The Netherlands, and the Dutch have a mild obsession with it.

So that is going to wrap this up with this special food white asparagus soup 🤍🍜 recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!