Recipe of Super Quick Homemade Mike's Traditional Old Sober Soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, mike's traditional old sober soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Traditional Old Sober Soup is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Mike's Traditional Old Sober Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mike's traditional old sober soup using 24 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Traditional Old Sober Soup:

1. Get ● Old Sober Soup Ingredients
2. Make ready Beef Chuck Tender Roast [cut in 1/2" cubes]
3. Make ready Beef Broth [reserve 1 box more if needed]
4. Make ready Thick Spaghetti Noodles
5. Make ready Fresh Chives [chopped + reserves]
6. Prepare Cracked Black Pepper
7. Make ready Louisiana Hot Sauce [no substitutions]
8. Make ready Fresh Garlic
9. Prepare Granulated Onion Powder
10. Prepare Worcestershire Sauce
11. Make ready Cajun Seasoning
12. Make ready Soy Sauce
13. Get Oregano
14. Prepare Dried Parsley
15. Make ready Red Pepper Flakes
16. Take ● For The Sides, Garnishments & Equipment
17. Take Boiled Eggs [halved]
18. Take Sliced Fresh Chives
19. Make ready Worcestershire Sauce
20. Get Louisiana Hot Sauce
21. Make ready Soy Sauce
22. Prepare Ketchup
23. Get Large Styrofoam Cups
24. Make ready Chopsticks

Steps to make Mike's Traditional Old Sober Soup:

1. ● Chop beef chuck or prime rib into 1" bite sized cubes [trim any fat] and chop your chives. - - ● I typically use my leftover prime rib and any leftover Au Jus from holiday meals. [look for my Mike's EZ Prime Rib recipe] - - ● So, know there will be additional herbs and spices in this prime rib version. It will also take less time to cook until meat is melt in your mouth tender. - - ● If you have any leftover prime rib bones, throw those in your pot as well. There's a lot of fat and flavor in those suckers! - - https://cookpad.com/us/recipes/341086-mikes-ez-prime-rib
2. ● Place all ingredients - except for 1 of your 4 boxes of broth, your noodles and anything listed as sides/garnishments - in a large pot. - - ● Simmer covered for 2 hours or, until meat is melt in your mouth tender, if using raw chuck. - ● After 2 hours, I'll add some additional crispy chive ends for soup body and texture.
3. ● Boil your eggs. Using older eggs [they're much easier to peel] bring your eggs and water to a rapid boil. - - ● Once at a full boil, turn off heat and allow eggs to sit with lid on for 18 minutes.
4. Arrest the cooking process by placing your eggs in an ice bath immediately.
5. ● In a seperate pot, bring 1/2 of your broth and water as needed, 1 tsp salt and a small splash of oil to a boil. - ● Place noodles in your simmering pot and boil al dente [important step as you'll be simmering your noodles again for 2 minutes in your original broth] - as per manufactures directions. - - ● Usually about 9 to 10 minutes.
6. Drain your noodles. Do not rinse.
7. ● Taste test your broth at this point and see if you'd like to add additional hot sauce, pepper, garlic, soy sauce or Cajun Seasoning. - - ● Immediately add noodles to your original beef pot for 2 minutes on a heavy boil to absorb your fullest broth flavors. - ● Serve in styrofoam cups [if on the go] with sliced eggs, fresh chives and a splash of each garnishment listed, if desired.
8. For the record, let it be said that I don't quite get the Ketchup garnishment part of this recipe but, to each his own!
9. Old Sober with Udon Noodles. Enjoy!

So that’s going to wrap it up for this special food mike's traditional old sober soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!