Steps to Prepare Homemade Jerk Chicken + Mac & Cheese
by Blanche White
Jerk Chicken + Mac & Cheese
Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, jerk chicken + mac & cheese. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Jerk Chicken + Mac & Cheese is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Jerk Chicken + Mac & Cheese is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook jerk chicken + mac & cheese using 8 ingredients and 19 steps. Here is how you cook that.
The ingredients needed to make Jerk Chicken + Mac & Cheese:
Make ready Mac and Cheese
Get 450 grams Italian Macaroni (Elbows)
Prepare 1 Cup Cooking Cream
Make ready 3 Cups Whole Milk
Get 8 Tablespoons Butter
Take 1/3 Cup All Purpose Flour
Take 1 3/4 of Gouda Cheese
Prepare 2 Cups Cheddar Cheese
Instructions to make Jerk Chicken + Mac & Cheese:
Gather all the materials
Add the olive oil, thyme, brown sugar, mixed spice, paprika, cinnamon, ground ginger, clove powder, cayenne chilli pepper, ground black pepper and salt
Whisk it!
Add the chicken and mix it with the sauce. Make sure the chicken is coated in the jerk marinate
Add water and 1 tablespoon of salt and wait until it boils. Then add the macaroni
Let the pasta boil for 6 minutes (or 1 minute minus the package timing) Then strain it and let it dry
Measure 1 cup of cooking cream
Add 8 tablespoons of butter and whisk with the flour. Add olive oil if necessary.
Add the milk and cooking cream gradually and whisk it all together
Set the chicken on the Pyrex with baking paper and place it in the oven at 200°C for 40 minutes
10 minutes in the timer, set the Mac and Cheese in another oven at 160°C for 30 minutes
Once both meals are ready, remove them and set them to cool off for about two minutes
Bon appetit!
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