Step-by-Step Guide to Make Perfect Menestra de Verduras 🌱 Spanish veggie soup or stew

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, menestra de verduras 🌱 spanish veggie soup or stew. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Menestra de Verduras 🌱 Spanish veggie soup or stew is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Menestra de Verduras 🌱 Spanish veggie soup or stew is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook menestra de verduras 🌱 spanish veggie soup or stew using 19 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Make ready white or brown onion
2. Take courgette
3. Get chopped pepper (any colour or selection of coloured peppers)
4. Make ready muchrooms
5. Take peas or beans
6. Prepare seasonal greens
7. Get garlic (crushed it sliced)
8. Prepare carrots
9. Make ready potatoes cubed or sliced (or a few small potatoes
10. Take bay leaf
11. Make ready Rosemary
12. Take sweet paprika
13. Prepare olives
14. Make ready artichokes
15. Prepare stems of asparagus
16. Get olive oil
17. Prepare sherry vinegar (can sub for red wine vinegar if you prefer or even white wine)
18. Prepare Salt and pepper
19. Get Parsley to garnish (optional)

Steps to make Menestra de Verduras 🌱

Spanish veggie soup or stew:

1. Heat a little oil in your pan and slowly sauté the onion until slightly jammy. Add the garlic and sauté for a could of minutes. Add the mushrooms and carrots and artichokes and continue for a further minute or 2.
2. Add a splash of sherry vinegar, paprika and grate the tomatoes into the pan. Add the remaining veggies and beans or lentils if you are using and top with enough water (you can use stock if you prefer) to cover with an inch to spare. Simmer until the veg are cooked. Note: depending on the veg that you are using you can add to the pot in the time it will take them to cook. I add the greens at the very end. Top with a little more water if needed.
3. Serve in a bowl as soup or stew and top with chopped parsley. You could serve as a side dish if you prefer.

So that’s going to wrap this up with this exceptional food menestra de verduras 🌱 spanish veggie soup or stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!