Easiest Way to Make Favorite Chicken and vermicelli soup - shorbet djej

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Chicken and vermicelli soup - shorbet djej is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Make ready skinless chicken thighs, cleaned
2. Take vermicelli
3. Get medium onion
4. Take cinnamon sticks
5. Prepare lemon juice
6. Make ready bay leaves
7. Prepare white pepper
8. Take nutmeg powder
9. Prepare salt
10. Prepare vegetable oil, for frying

Instructions to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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