Step-by-Step Guide to Prepare Perfect Enoki Cheese Steak open sandwich with fake Truffle Mayo

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, enoki cheese steak open sandwich with fake truffle mayo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

maitake mushroom steak sandwiches (The Wicked Healthy Cookbook) Switch from your typical grilled cheese sandwich by using mayonnaise instead of butter and add a little kick with pepperjack cheese. I don't think I'll ever make another grilled cheese sandwich with butter again. The mayonnaise was so easy to spread and fried the bread to a perfect crispy golden.

Enoki Cheese Steak open sandwich with fake Truffle Mayo is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Enoki Cheese Steak open sandwich with fake Truffle Mayo is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook enoki cheese steak open sandwich with fake truffle mayo using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Take Grilled
2. Prepare 1 leftover t-bone or any other steak (preferably was med. rare)
3. Make ready 2 big white mushroom chopped in 6
4. Get 2-3 french shallot, sliced
5. Make ready Half a pack of enoki mushroom
6. Prepare 1 tsp light soy sauce
7. Take Salt and pepper to taste
8. Prepare Fake truffle mayo
9. Make ready 1/2 cup mayo (the real one, you know what I mean)
10. Take 3 Tbsp good olive oil (the one that tastes fruity and spicy)
11. Prepare 1-2 Tbsp powdered wild mushroom (or truffle paste)
12. Make ready 1 small french shallot finely diced
13. Take Juice of 1/4 lemon
14. Take Salt and pepper to taste
15. Prepare The creation of the sandwich
16. Take 2 slices country style loaf cut in half, lightly toasted
17. Prepare Or 2 open mini baguettes
18. Prepare Thinly sliced cheese (any kind, here I used panela queso)
19. Make ready 1 little fancy olive oil and pinch of italian spice mix

Summer in a sandwich - this Open Face Caprese Steak Sandwich has Certified Angus Beef ® brand steak. Thinly slice steak across grain on the diagonal. Divide steak among bottom halves of rolls; top each with one-fourth of the onions. Steak and Cheese Sandwiches with Onions and Mushrooms

Steps to make Enoki Cheese Steak open sandwich with fake Truffle Mayo:

1. Cut the steak in 1 cm thick slices or less, cut again to make bite size if you want
2. Cut out the base of the enoki mushrooms, pull appart in small bunches. Cut the white mushrooms and the french shallots.
3. Heat up a cask iron skillet or a heavy bottom skillet on med-high, add some oil and butter or bacon grease idc. Sauté the shallots and white mushrooms, when the shallots start to soften add the enoki bunches and soy saucewhile stiring.
4. Add the steak bites and mix everything just until the meat is nice and hot, be careful to to overcook the steak.
5. Season to taste and put the skillet on the side.
6. Put the bread in the toaster. While the bread toasts, mix all ingredients for the fake truffle mayo
7. Serve the steak and mushroom mix on the toasted bread, add the cheese slices and drizzle the mayo. Add a spash of olive oil and a pinch of italian seasoning for a fancy finale.
8. Enjoy!

Divide steak among bottom halves of rolls; top each with one-fourth of the onions. Steak and Cheese Sandwiches with Onions and Mushrooms I have a confession to make. steak and cheese sandwiches are my weakness! I love them for lunch or dinner and have a really hard time passing up a Charley's Subs whenever I'm in the mall. These useful spices can be used to cook so many different meals!

So that is going to wrap it up for this exceptional food enoki cheese steak open sandwich with fake truffle mayo recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!