Simple Way to Prepare Ultimate Chicken and vermicelli soup - shorbet djej

Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, chicken and vermicelli soup - shorbet djej. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken and vermicelli soup - shorbet djej is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Chicken and vermicelli soup - shorbet djej is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and vermicelli soup - shorbet djej using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Chicken and vermicelli soup - shorbet djej:

1. Take 4 skinless chicken thighs, cleaned
2. Prepare 1/4 cup vermicelli
3. Get 1 medium onion
4. Take 2 cinnamon sticks
5. Prepare 2 tablespoons lemon juice
6. Prepare 3 bay leaves
7. Prepare 1/2 teaspoon white pepper
8. Prepare 1/2 teaspoon nutmeg powder
9. Take 1 teaspoon salt
10. Prepare 2 tablespoons vegetable oil, for frying

Instructions to make Chicken and vermicelli soup - shorbet djej:

1. In a pressure cooker, heat the vegetable oil and fry the chicken thighs for 3 min.
2. Add the onion, bay leaves, cinnamon sticks, white pepper, nutmeg, and salt. Cover with 2 liters of water and close pressure cooker securely.
3. Cook for 25 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening cooker cover (achieved when all steam escapes).
4. Strain the chicken broth into a cooking pot. Make sure you remove the cinnamon sticks, bay leaves, and the onion. Remove bones from chicken; cut the chicken into small pieces and add them to the broth.
5. Add the lemon juice and vermicelli. Season with salt and place the pot on medium heat for 5 min before serving the soup.

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