How to Prepare Homemade Cheesy and Delicious Natto and Cheese in Aburaage

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, cheesy and delicious natto and cheese in aburaage. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Cheesy and Delicious Natto and Cheese in Aburaage is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Cheesy and Delicious Natto and Cheese in Aburaage is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Take packs Natto
2. Make ready Japanese leek
3. Take as much (to taste) ♪ Easy melting cheese
4. Take pieces Aburaage

Instructions to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
2. Cut the aburaage in half (blanch the aburaage if you prefer).
3. Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
4. Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!

So that’s going to wrap this up for this special food cheesy and delicious natto and cheese in aburaage recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!