Simple Way to Prepare Super Quick Homemade A Farmhouse Recipe for Sauerkraut

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a farmhouse recipe for sauerkraut. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A Farmhouse Recipe for Sauerkraut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. A Farmhouse Recipe for Sauerkraut is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook a farmhouse recipe for sauerkraut using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make A Farmhouse Recipe for Sauerkraut:

1. Prepare Cabbage
2. Make ready [A]
3. Prepare Coarse salt
4. Make ready Caraway seeds
5. Prepare [B]
6. Get leaf Bay leaf
7. Take Red chili pepper

Instructions to make A Farmhouse Recipe for Sauerkraut:

1. Remove the core and outer leaves from the cabbage, and slice the remainder thinly with a slicer or mandoline.
2. Add the [A] ingredients to the finely shredded cabbage, and massage lightly until it starts to release moisture.
3. Put the cabbage in an easy-tsukemono (pickling) container. Make sure to include the moisture that came out when you massaged it.
4. Cover the shredded cabbage with one of the whole outer leaves.
5. Weigh down the cabbage (if you are using an easy-pickling container, make sure you screw the top on tight, otherwise put on another weight) and leave to rest in a cool dark place for about a week. Some scum in the form of foam may rise to the top. If it does, remove it.
6. When a lot of moisture has come out of the cabbage and the cabbage itself has turned yellow and sour, it's done.
7. Transfer to sterilized jars, and keep in a cool dark place. It keeps for about 2 weeks.
8. The sourness is from the lactic acid. You can enjoy sauerkraut the same way as you would eat pickles. You can use it in salad or in simmered dishes.
9. My recipe for simmered sauerkraut.

So that’s going to wrap it up for this special food a farmhouse recipe for sauerkraut recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!