How to Make Ultimate Cheesy and Delicious Natto and Cheese in Aburaage

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheesy and delicious natto and cheese in aburaage. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Cheesy and Delicious Natto and Cheese in Aburaage is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Cheesy and Delicious Natto and Cheese in Aburaage is something that I’ve loved my entire life. They’re nice and they look fantastic.

Nattō (納豆) is a traditional Japanese food made from soybeans that have been fermented with Bacillus subtilis var. natto. It is often served as a breakfast food. It is served with karashi mustard, soy or tare sauce, and sometimes Japanese bunching onion. Many delicious items are just spoiled food in disguise: salami, cheese, yogurt, and so forth.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cheesy and delicious natto and cheese in aburaage using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Prepare 2 packs Natto
2. Prepare 10 cm Japanese leek
3. Get 1 as much (to taste) ♪ Easy melting cheese
4. Get 2 pieces Aburaage

Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it.

Instructions to make Cheesy and Delicious Natto and Cheese in Aburaage:

1. Combine the sauce (and the mustard if desired) that comes with the natto package, chopped Japanese leek and natto.
2. Cut the aburaage in half (blanch the aburaage if you prefer).
3. Pack the natto mixture and the cheese in the aburaage. Secure the opening with a toothpick. It tastes better with a lot of cheese.
4. Pan-fry them in a skillet until browned and the cheese is melted and done Enjoy it while the cheese is still melting!

Then pour it over hot rice. You can add toppings like chopped green onions and Japanese mustard, but basically that's it. These vegan cheese recipes are easy and cruelty-free! Not only will they satisfy your cheese A hearty, satisfying, and delicious plant-based meal. Great recipe for Tuna, Mayonnaise, Kimchi and Natto Rice Bowl.

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