Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, southern country reuben. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Southern Country Reuben is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Southern Country Reuben is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have southern country reuben using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Southern Country Reuben:
- Prepare Neese's Liver Pudding
- Get Rye Bread
- Make ready Provolone Cheese
- Make ready Romaine Leaves
- Make ready thin slice of Vidalia Onion
- Take Sauerkraut
- Take Sauce
- Make ready Mayonnaise
- Take Ketchup
- Make ready Dill Pickle Juice
- Take Ground Black Pepper
- Make ready Ground Red Pepper
Instructions to make Southern Country Reuben:
- Preheat oven to 500°F.
- Cut block of liver pudding into 8 equal slices. Place on a baking sheet and bake for 10-15 minutes, or until browned all over.
- Meanwhile, toast rye bread and place romaine and onion on bottom slice.
- Mix sauce ingredients in a bowl and spread evenly on top slice.
- Place two baked slices of liver pudding (while still hot) on top of romaine/onion. Top with provolone and sauerkraut. Place sauced slice of rye on top. Enjoy!
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