Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, fish fillet w/ tomatoes. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Fish Fillet w/ Tomatoes is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fish Fillet w/ Tomatoes is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fish fillet w/ tomatoes using 7 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Fish Fillet w/ Tomatoes:
- Take Garlic minced
- Prepare Shallots minced
- Take strips Ginger
- Prepare Spring onion
- Get 6 pcs tomato
- Take Cornflour
- Prepare 3 fish fillet
Instructions to make Fish Fillet w/ Tomatoes:
- Wash fish and pat dry. Then coat with flour. Heat pan and fry fish,when done remove
- In the same pan stir fry garlic, shallot and ginger. When fragrant, add slice tomato. Season with salt and a little soy. Simmer then add in fried fish. Cover and simmer until cook
So that’s going to wrap this up for this special food fish fillet w/ tomatoes recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
