Easiest Way to Make Speedy Polish Fresh Sausage and Sauerkraut on a sub roll

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, polish fresh sausage and sauerkraut on a sub roll. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Polish Fresh Sausage and Sauerkraut on a sub roll is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Polish Fresh Sausage and Sauerkraut on a sub roll is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook polish fresh sausage and sauerkraut on a sub roll using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Get Polish Fresh or smoked Sausage/Kielbasa
2. Prepare brat roll warmed
3. Get horseradish sauce
4. Get yellow mustard
5. Prepare Bacon, fried and finely crumbled (reserve bacon fat)
6. Get sauerkraut, lightly rinsed and drained
7. Get Red Onions, finely chopped
8. Take Celery, finely Chopped
9. Make ready garlic clove, minced
10. Prepare lemon juice
11. Get splenda sweetner
12. Take 1/8 tsp. each: Caraway seed, and dill
13. Get Salt & Pepper
14. Prepare Black walnuts or pine nuts, finely chopped

Steps to make Polish Fresh Sausage and Sauerkraut on a sub roll:

1. Bring a medium-sized pot of water to a boil. Then add sausage and par boil for 7 - 10 minutes.
2. Remove from pot, then pat dry; set aside.
3. In a oil coated frying pan or on a grill; cook the sausage 5 - 10 minutes more; until skin is browned. Remove and set aside.
4. Cook up 2 slices of bacon, crumble finely; reserve bacon fat for frying..
5. Lightly Rinse sauerkraut and drain off excess water.
6. In a food processor, process onion, celery, garlic, and walnuts to fine pieces;
7. In a medium-sized bowl, mix together sauerkraut, crumbled bacon, garlic, onion, caraway seed, celery, dill, walnuts, salt and pepper.
8. Over a grill or stove top fry/saute' the sauerkraut in bacon fat until warmed and little golden over medium-high heat or coals…. Then set aside…
9. In a small bowl mix together mustard and horseradish sauce.
10. Spread mustard mixture on the brat roll, then add your sausage link of choice and top with sauerkraut and serve.

So that’s going to wrap it up for this exceptional food polish fresh sausage and sauerkraut on a sub roll recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!