Steps to Prepare Perfect Cheesy and Crispy Banana Fritters

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheesy and crispy banana fritters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

BANANA CHEESE PANDESAL/ Cheesy Banana Roll Pang Negosyo. Crispy Fried Banana and Sweet Potato _ Delicious Vietnamese street food. Use the Banana Fritter recipe by Vicki G.you will not be disappointed. I think that the flour is missing from this recipe also!

Cheesy and Crispy Banana Fritters is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Cheesy and Crispy Banana Fritters is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cheesy and crispy banana fritters using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cheesy and Crispy Banana Fritters:

1. Make ready Bananas
2. Make ready Rice flour
3. Prepare Cornflour
4. Make ready Powdered sugar
5. Prepare Vanilla essence
6. Make ready vegetable oil
7. Make ready Cheese slice
8. Get peanuts for coating (coarsely ground)
9. Make ready Some toothpick

These delicious banana fritters are best served warm with ice Ground cinnamon and a generous drizzle of honey make these sweet banana fritters irresistible. Each chunk of warm banana is covered in a crisp. Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy.

Steps to make Cheesy and Crispy Banana Fritters:

1. In a bowl, add the rice flour, cornflour and vanilla essence.
2. Add the water and mix with a hand whisk. The consistency should be thick, like heavy cream and be able to coat a spoon. If it is too thick, add a drop more water, too thin, add a little more flour. Set aside.
3. Heat a pan with vegetable oil in medium heat. Make sure you do not overfill the pan with oil. I use a small saucepan and cook in batches, filling the pan 1/3rd deep with cooking oil.
4. While the oil is heating up, peel the banana, cut in half and then slice lengthwise in half so you have 4 pieces. Cut the cheese slice into three pieces.
5. Take half piece banana, put cheese slice then again put banana slice on top of cheese like sandwich.
6. Coat all the banana pieces with flour batter evenly. Now carefully place one toothpick in center of this banana to hold.
7. Now coat this banana pieces with grinded peanuts. Make sure that banana is coated with grinded peanuts on all the sides evenly.
8. Now carefully place this banana piece in the pan, Cook on medium heat.Cook three sides until golden brown.After three sides cooked remove toothpick and cooked the fourth sides till golden brown.
9. Place the fritters on kitchen paper.
10. For serving, place this fritters on a serving plate, and dust with powdered sugar.
11. Your delicious Banana fritters are ready to eat.

Banana fritters are one of my all-time favorites! Ideally, I prefer making them for breakfast, as even though they are deep fried, they are still quite healthy. This light, crispy breakfast meal is a treat for those with a sweet tooth. If you would like your banana fritters to be a lovely golden brown color. Banana fritter (Pisang Goreng) is a very popular street snack in many parts of Southeast Asia.

So that is going to wrap it up with this exceptional food cheesy and crispy banana fritters recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!