Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to make a distinctive dish, chicken cendawan egg noodle soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Chicken Cendawan Egg Noodle Soup is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Chicken Cendawan Egg Noodle Soup is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook chicken cendawan egg noodle soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Cendawan Egg Noodle Soup:
- Prepare 2 medium Chicken thigh part
- Take 3 tbsp Pickles
- Make ready 1 pinch salt
- Make ready 4 oz Cendawan(cheesy mushroom soup) powder
- Make ready 3 round egg noodle
- Get 1 tsp basil dried leaves
- Get 1 box of crouton
- Get 4 cup Hot water
Steps to make Chicken Cendawan Egg Noodle Soup:
- Marinate chicken with 1 pinch of salt and pickles.
- Dissolve cendawan powder in a hot water.
- Heat dissolved cedawan in a casserole and let it boil.
- Add the chicken. Wait until chicken is tender.
- Add egg noodle. Let it boil for 2mins.
- Serve in a bowl, sprinkle some basil leaves and put some crouton.
So that’s going to wrap this up for this exceptional food chicken cendawan egg noodle soup recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
