Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, crockpot sweet and sour keilbasa. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Crockpot Sweet and Sour Keilbasa is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Crockpot Sweet and Sour Keilbasa is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have crockpot sweet and sour keilbasa using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Sweet and Sour Keilbasa:
- Make ready keilbasa, cut into coins
- Make ready cranberry sauce
- Take bbq sauce (your favorite flavor)
- Prepare black pepper
- Get garlic, minced
- Make ready crushed red pepper
- Prepare sauerkraut, drained
Steps to make Crockpot Sweet and Sour Keilbasa:
- In a bowl combine : cranberry sauce, bbq sauce, black pepper, garlic and crushed red pepper, mix well……
- In your crockpot add the can of drained sauerkraut…….
- Next add your cut up keilbasa pieces……
- Now add your cranberry sauce mixture on top of keilbasa……
- Cover and cook on Low for 6 hours…..
- Serve and enjoy 😉!
So that is going to wrap this up for this special food crockpot sweet and sour keilbasa recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
