Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, one pot cheesy andouille pasta. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
One pot cheesy andouille pasta is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. One pot cheesy andouille pasta is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have one pot cheesy andouille pasta using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make One pot cheesy andouille pasta:
- Get 3 c. Halved grape tomatoes
- Get 1 large onion, sliced
- Prepare 1 lb. andouille sausage
- Get 4 cloves garlic
- Get 1 lb. spaghetti
- Get 1 1/2 tsp. Kosher salt
- Make ready 1 tsp. Pepper
- Get 4 1/2 c. Water
- Make ready 1 c. Parmesan cheese
Steps to make One pot cheesy andouille pasta:
- Set aside half of tomatoes and cheese
- Combine all ingredients over medium high heat. Cover and bring to a boil.
- Once water is boiling remove cover and cook 7-9 min or until al dente.
- Add cheese and tomatoes toss to combine.
So that’s going to wrap this up with this exceptional food one pot cheesy andouille pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
