How to Prepare Homemade thai chicken, butternut squash and noodle soup

Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, thai chicken, butternut squash and noodle soup. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have thai chicken, butternut squash and noodle soup using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make thai chicken, butternut squash and noodle soup:

1. Make ready chopped red chilli
2. Take spring onion
3. Prepare low fat coconut milk
4. Take crushed garlic
5. Get ginger
6. Prepare coriander
7. Take juice and zest of lime
8. Prepare lemon juice
9. Take water
10. Make ready roasted butternut squash
11. Take brown sugar
12. Prepare fish sauce
13. Make ready freshly ground black pepper
14. Make ready ready to cook noodles
15. Prepare cooked chopped chicken
16. Take chicken stock cube

Instructions to make thai chicken, butternut squash and noodle soup:

1. roast peeled and seeded butternut squash in oven
2. chop spring onions and deseeded red chilli and fry gently with the garlic
3. add the rest of the ingredients including the butternut squash but not the chicken and bring to the boil then liquidise until smooth
4. add the chicken and noodles and stir until everthing is heated and thoroughly mixed

So that’s going to wrap this up with this exceptional food thai chicken, butternut squash and noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!