Steps to Prepare Super Quick Homemade Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of current trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Get 500 g gnocchi,
2. Prepare 8 chicken chipolatas, outer casings removed,
3. Get 2 large handfuls baby leaf spinach,
4. Get 2 crushed garlic cloves,
5. Take 1 knob butter, (I used light to reduce calories),
6. Prepare 1 tsp dried oregano,
7. Take 1 tsp dried basil,
8. Get Salt and pepper to season,
9. Take Salt for cooking water,
10. Get Parmasan cheese or hard Italian cheese equivalent for grating,
11. Get Spray oil or 1/2 tbsp vegetable oil for frying

Steps to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

So that’s going to wrap this up with this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!