Simple Way to Make Favorite Spaghetti Frittata

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, spaghetti frittata. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Reviews for: Photos of Spaghetti Frittata. Spaghetti Frittata. this link is to an external site that may or may not meet accessibility guidelines. What do you get when you mix spaghetti carbonara and frittata? This spaghetti frittata will make you love carbonara even more - because.

Spaghetti Frittata is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spaghetti Frittata is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can have spaghetti frittata using 6 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Frittata:

1. Get 1/2 lb cooked pasta (leftover if you have it or just boil some up.) I had spaghetti
2. Make ready 4 tablespoons butter or extra virgin olive oil
3. Make ready 1/2 cup cooked chopped pancetta, bacon or prosciutto (optional)
4. Make ready 6 eggs
5. Prepare 1 cup grated Parmesan cheese or cheese of your choice
6. Make ready as needed Salt and pepper

Use a spoon if necessary to even out top of frittata. Cook undisturbed until mixture firms up on bottom, then. The solution: I make spaghetti and red sauce for dinner. But a frittata sounds great to me.

Instructions to make Spaghetti Frittata:

1. Preheat oven to 350 degrees Fahrenheit.
2. Whisk eggs very well. Add a little salt and pepper. Add cheese to egg mixture, set aside.
3. In ovenproof skillet, melt the butter or heat the oil on medium high heat, add the pasta, and chopped meat. Let it get crisp and brown on the bottom,pressing down with a spatula. Reduce heat to medium low and add the egg mixture.
4. Reduce the heat to low and cook until the perimeter of the frittata looks set and the center is still somewhat liquid, probably 8-10 minutes. Run spatula around edge to loosen the frittata.
5. Put skillet in oven and bake at 350 until egg is set. 10-15 minutes. Remove from oven and let rest 10 minutes. This is what the bottom looked like, then I flipped it back over.
6. Slice and serve.
7. The eggs, cheese, and pasta make the basic recipe. You can add in whatever you like. I added chopped pepperoni, chopped cooked bacon, diced onion and fresh parsley.

The solution: I make spaghetti and red sauce for dinner. But a frittata sounds great to me. And though I've never had one with spaghetti per say, I have faith in this woman and I'm sure as hell not. Finde was du suchst - lecker & brillant. Jetzt ausprobieren mit ♥ Chefkoch.de ♥.

So that is going to wrap it up with this special food spaghetti frittata recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!