Simple Way to Make Quick ramen noodle egg soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, ramen noodle egg soup. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

ramen noodle egg soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. ramen noodle egg soup is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ramen noodle egg soup using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ramen noodle egg soup:

1. Make ready 3 eggs
2. Get 1 ramen noodle pouch

Instructions to make ramen noodle egg soup:

1. bring water to a boil.
2. add in eggs.
3. add noodles
4. continue boiling until noodles and eggs are to ur liking
5. dump out excess water leaving the amount of water you prefer
6. put in bowl and mix in the flavor pouch.
7. I prefer using creamy chicken flavored ramen noodles. while eggs n noodles are still boiling you may add chicken bullion to water for a better flavored soup but not too much because you still have to add in the flavor pouch.

So that’s going to wrap it up with this exceptional food ramen noodle egg soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!