Recipe of Favorite Sig's my kind of Sauerkraut

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, sig's my kind of sauerkraut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Making Sauerkraut from home is one of the healthiest, easiest and most economical way to get a high dose of probiotics in your diet. Sauerkraut is perfect for kids too because you don't have to use spices or vinegar or anything that a child is not allowed to eat or not. The natural fermentation process used to create sauerkraut has been shown to enhance and create nutrients in food and break food down to a more digestible form. Sauerkraut CONTAINS various strains of probiotics, vitamin C, B-vitamins, beneficial enzymes.

Sig's my kind of Sauerkraut is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Sig's my kind of Sauerkraut is something which I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have sig's my kind of sauerkraut using 12 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sig's my kind of Sauerkraut:

1. Get medium white or pointed (but red cabbage may be used)
2. Prepare to - 2 teaspoon of salt (to taste) balance with wine)
3. Prepare I teaspoon pickling spices
4. Make ready (not heaped) cumin or caraway seeds
5. Take juniper berries
6. Get crisp apple, finely cubed
7. Make ready onion, cut into fine thin rings
8. Make ready good white wine (optional) (for taste) or to balance)
9. Get large stoneware pot or jar
10. Take muslin cloth
11. Make ready sharp knife
12. Make ready I jar with sterilised pebble

Homemade Kimchi: An Easy Korean Sauerkraut Recipe. She's the author of The Complete Idiot's Guide to Fermenting Foods and other traditional cooking eBooks, and she teaches online classes in the fundamentals of traditional cooking, sourdough, cultured. There are several really good videos online about how to make sauerkraut at home. I'd like to add to that library of content my perspective to help.

Instructions to make Sig's my kind of Sauerkraut:

1. First make sure all is thoroughly cleaned. Do not wash the cabbage just remove outer leafs. Gather all ingredients and tools needed. Cut the cabbage in half, remove all of the bits that are core and stems.
2. Cut the cabbage into quarters and then the other way into eights. With a very sharp knife slice the cabbage as thin as you like, or use a kitchen mandolin.
3. Put the cabbage into a pot or jar, sprinkle the salt between layers. Thinly slice and cube the apple. Slice the onion very thinly, add the apple and onions to the cabbage, mix well.
4. Add all the spices, mix well, press the cabbage right down into the pot.
5. I use a sterilised jar and sterelised pebbles as a weight. I put this inside of pot and press cabbage down further. I leave jar inside of pot,so that I can keep using it to press cabbage down more over next 24 hours. This is a must. I cover cabbage with a muslin clot so that air can escape but insects or dirt will not enter into cabbage.
6. You must keep pressing the cabbage under the juice that will form. It may blow bubbles or not look appetising, dont worry, this the fermenting taking place. You can eat it as soon as you find it flavoursome. You can add a glass of wine to make it a little finer, to balance flavour for you. Store jar in a cool place.
7. I will show the process as it goes along over the next week. The front cover was made earlier, I got it from my freezer to show the end result from an earlier made one.

There are several really good videos online about how to make sauerkraut at home. I'd like to add to that library of content my perspective to help. SIG SAUER firearms are the weapons of choice for many of the premier global military, law enforcement and commercial users. Ammunition. Последние твиты от Sushi Sign (@Sig_Sauerkraut). Sauerkraut is one of a delicious family of lacto-fermented pickles that include pickled cucumbers, kimchi, curtido.

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