30/11/2020 03:55

Easiest Way to Make Ultimate Healthy but Hearty Tofu and Leek Pancakes

by Martin Holloway

Healthy but Hearty Tofu and Leek Pancakes
Healthy but Hearty Tofu and Leek Pancakes

Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, healthy but hearty tofu and leek pancakes. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Healthy but Hearty Tofu and Leek Pancakes is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Healthy but Hearty Tofu and Leek Pancakes is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have healthy but hearty tofu and leek pancakes using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Prepare Tofu
  2. Make ready Leeks or scallion
  3. Prepare ◎ Cake flour
  4. Take ◎ Finely grated bonito flakes
  5. Get ◎Water
  6. Prepare Katakuriko or flour (for coating)
  7. Make ready an appropriate amount Sesame oil or vegetable oil for frying
Instructions to make Healthy but Hearty Tofu and Leek Pancakes:
  1. Chop the leek finely and put into a bowl. Slice the tofu in half crosswise and then cut into slices about 1 cm thick, wrap in paper towels and press lightly with a weight.
  2. Add flour and bonito powder to Step 1, and whisk with chopsticks.
  3. When it's evenly mixed, add water little by little.
  4. Coat the tofu with katakuriko or flour. Heat a frying pan, add oil, then drop the Step 3 batter 1 tablespoon at a time and place the tofu on top.
  5. When the edges have turned golden brown, pour another tablespoon of batter on the top of each piece of tofu, and flip the whole thing around to cook the other side.
  6. Garnish with beni-shoga red pickled ginger, grated ginger and soy sauce; bonito dashi and ponzu; mayonnaise and shichimi spice.

So that’s going to wrap it up with this special food healthy but hearty tofu and leek pancakes recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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