Easiest Way to Make Perfect Potatoe Soup w/Cabbage

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, potatoe soup w/cabbage. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Potatoe Soup w/Cabbage is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Potatoe Soup w/Cabbage is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook potatoe soup w/cabbage using 16 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to make Potatoe Soup w/Cabbage:

1. Take Add to Crockpot in this order so vegetables do not get too soft
2. Get red potaoes
3. Take carrots uncut washed, peeled
4. Get Stalks of washed celery chopped
5. Make ready Yellow squash cut in half and seeded (this can be omitted)
6. Prepare or more of fresh Basil to yout liking
7. Prepare dried onion or freshly chopped 1 cup
8. Take dried parsley or use fresh (use more)
9. Prepare Pink Himalayan Salt, or any salt will do
10. Get Coarse Black Pepper
11. Take Bay Leaf
12. Make ready evaporated milk
13. Take milk
14. Take Butter
15. Get flour
16. Get white cabbage chopped

Steps to make Potatoe Soup w/Cabbage:

1. I keep the skins on the potatoes and wash them in a vinegar solution for 10 minutes. About a Tbs of vinegar to the water will kill most organisms. Put everything in Crockpot except cabbage, milk, evaporated milk butter and Flour. Set to low for 8 - 10 hours, high is about 4 hours. Much later, Use the liquid in the Crockpot plus add a little more water to cover the cabbage in a pan and cook on high boiling until soft (about 10 minutes). You can also add the cabbage in the beginning. I boil it to get it soft. Then add to Crockpot. Roux: Heat 1 stick butter, 1 can evaporated Milk, 1/2 cup Milk, then add 1 cup flour and stir until thickened, then quickly add to Crockpot, turn to high, stir then let cook for another hour with lid on. Stir and serve with your favorite toppings: bacon, cooked ham, cheddar cheese, green onion, etc. I also had a loaf of bakery garlic bread that was in the fridge that needed to be eaten. Enjoy, I know my family did! yummy and creamy!

So that is going to wrap this up with this special food potatoe soup w/cabbage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!