Step-by-Step Guide to Make Homemade Stuffed chicken buns

Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, stuffed chicken buns. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Stuffed chicken buns is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Stuffed chicken buns is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook stuffed chicken buns using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed chicken buns:

1. Get 250 gm flour
2. Take 100 gm butter
3. Get 1 1/2 tbsp baking powder
4. Take 1 cup milk
5. Prepare 1 tbsp baking soda
6. Prepare 1 cup shredded chicken
7. Take 1 cup sliced onion
8. Prepare 1 cup sliced capsicum(green)
9. Prepare Handful mushrooms
10. Get As needed Cooking oil
11. Take as needed Peppercorns,salt

Instructions to make Stuffed chicken buns:

1. Mix the flour with the butter and baking powder, baking soda, salt, add on warm milk to make dough preferably on dough mixer to keep the consistency fine
2. Cover the mixture and keep it for 10min
3. For the stuffing add chicken,onions,capsicum and shallow fry it while adding salt and pepper
4. Take the dough mix and roll it evenly to small balls then taking one ball at a time flatten it and put some stuffing and then roll the sides up
5. Brush all the buns with melted butter and sprinkle some sesame seeds/kaalajeera on top
6. Pre heat oven to 375 celsius and keep the buns for 35-40mins
7. Serve it hot

So that is going to wrap this up for this special food stuffed chicken buns recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!