Recipe of Super Quick Homemade My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can cook my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Make ready Stuffing……….
2. Make ready Sage + onion stuffing
3. Prepare Boiling water
4. Make ready fat sausages take out mushy meat leave the skin
5. Prepare small Onion
6. Make ready black cracked pepper
7. Make ready salt
8. Get Oats
9. Take Chicken…………
10. Get Chicken breasts cut open to add stuffing
11. Make ready Black cracked Pepper
12. Prepare Enough string to tie the chicken

Steps to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

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