Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, sugar snap peas w/ squid. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sugar Snap Peas w/ Squid is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Sugar Snap Peas w/ Squid is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook sugar snap peas w/ squid using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Sugar Snap Peas w/ Squid:
- Make ready 1 plastic peas
- Prepare 1 pcs squid
- Take Ginger, shallots, garlic
- Make ready Oyster sauce
- Get Cooking wine
- Take 1 little flour to thicken sauce
Steps to make Sugar Snap Peas w/ Squid:
- Wash peas and remove both ends. Wash and cut squid diagonally.
- Heat wok and add oil, stir fry ginger shallots and garlic. Then add peas, add water oyster sauce then cover and simmer. When half done add in squid mix it and sprinkle cooking wine. Taste and season then serve
So that is going to wrap this up with this special food sugar snap peas w/ squid recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
