Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, bûche de noël for christmas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Bûche de Noël For Christmas is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Bûche de Noël For Christmas is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook bûche de noël for christmas using 15 ingredients and 17 steps. Here is how you can achieve it.
The ingredients needed to make Bûche de Noël For Christmas:
- Get Chocolate cream:
- Get Heavy cream
- Make ready Sugar
- Make ready Chocolate bar (dark)
- Take Decorations:
- Make ready Cocoa
- Make ready Chocolate
- Get Strawberries, cacao nibs, ornaments, etc…
- Make ready Roll cake batter:
- Take Eggs
- Take Sugar
- Make ready ●Cake flour
- Take Cocoa
- Get Milk
- Make ready Butter
Steps to make Bûche de Noël For Christmas:
- Line the baking sheet with parchment paper. Bring the eggs to room temperature. Combine the ● ingredients and sift. Preheat the oven to 355/180C.
- Beat eggs in a bowl and add all of the sugar. Beat until small bubbles form and the eggs are completely beaten.
- Now touch the eggs with your finger and if they feel cold, microwave at 10 second intervals until warm to the touch (they should be a little warmer than body temperature). Be sure to mix after every 10 seconds in the microwave.
- Beat with a hand mixer on high speed until light-colored and thick, then on low speed until smooth.
- Add the sifted ● ingredients in 4 - 5 batches, folding in with a rubber spatula.
- Keep mixing this way until the batter looks shiny and is well mixed.
- Put milk and butter in a separate bowl and microwave. Add a small amount of the batter and mix.
- Add all of the mixture from Step 7 into the bowl of batter and mix. The finished batter will be shiny and will drizzle into the bowl when you lift the spatula.
- Pour the batter into the baking sheet and smooth out the surface. Rap the baking sheet on the counter to release air bubbles. Bake for 12 minutes at 355F/180C. About 6 minutes into the baking time, turn the pan.
- As soon as it's done baking, remove the cake from the baking sheet. Cover the surface tightly with plastic wrap to prevent drying and let it cool.
- Make the chocolate cream. Whip the heavy cream with the sugar and then add whipped cream to the melted chocolate and mix. You will use 120 g of the cream for the filling and the rest for frosting the surface of the cake.
- Gently remove the parchment paper and place the cake on a sheet of plastic wrap. Spread the cream on the cake, making a thicker layer on the edge closest to you and a thinner layer as you get to the end. Gently and slowly roll up the cake.
- After the cake is rolled up, wrap tightly in plastic wrap. Place in the refrigerator, seam side down, and chill thoroughly.
- After the cake is chilled, cut off both ends. Now cut off a 2 - 3 cm piece diagonally from one end. This is for the "stump".
- First frost the entire cake with the cream. Then place the "stump" piece on top of the cake and frost it as well. Use a fork to make the pattern on the surface of the cream.
- Sprinkle cocoa all over the cake. Stick chocolate on the cut ends to decorate as you like (I melted a chocolate bar, spread it out thin, let it harden, cut it out into round circles and drewa spiral).
- Now just decorate the cake with your favorite fruits and ornaments, and it's done!
So that’s going to wrap this up for this exceptional food bûche de noël for christmas recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
