Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, quick bun rieu (crab meat ball noodle soup). One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick Bun Rieu (Crab Meat Ball Noodle Soup) is one of the most well liked of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Quick Bun Rieu (Crab Meat Ball Noodle Soup) is something which I have loved my entire life.
This bún riêu recipe is a delicious Vietnamese rice noodle soup highlighting pork and crab, and is also loaded with herbs, veggies, and tofu. My dear friend Be, (who showed Ok, we will talk about that later because today is all about Bun Rieu, Vietnamese Crab Noodle Soup! The main ingredients for the crab mixture is lump crab meat and jared crab paste with soya bean oil. But we also had some king crab meat given to us by The Food Addicts and so we made some bun rieu (crab noodle soup).
To get started with this particular recipe, we have to prepare a few components. You can have quick bun rieu (crab meat ball noodle soup) using 28 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Prepare meat balls
- Prepare shrimp (shell, devein and finely chop)
- Take ground pork
- Take eggs, beaten
- Make ready black pepper and salt
- Get scallion (finely chop)
- Prepare red boat fish sauce
- Take fresh crab meat (prefer lump)
- Prepare soup
- Take lemon grass, discard green part. Use white part and cut into 3 inch stalks and bruise
- Prepare tomato paste
- Get tomatoes, quartered
- Make ready chicken stock (low sodium)
- Get dried shrimp broth (made by boiling and seeping dried shrimp for 10 min) this is optional as it provides a very intense flavor
- Make ready water
- Make ready fried tofu
- Make ready Shallots chopped finely
- Make ready garlic cloves finely chopped
- Prepare fish sauce
- Make ready avocado oil
- Make ready bay leaf
- Prepare bowl
- Make ready Rice noodles boil until tender and drain
- Prepare bean sprout
- Make ready basil
- Make ready chopped cabbage
- Get cilantro
- Prepare Lime cut into quarters
It basically consists of two steps - making the pork broth, and adding the rieu mixture to the soup. I buy pork broth at the Asian. How to make Vietnamese Crab Noodle Soup ( Bun Rieu Cua ) recipe. A Youtube video and a printable recipe with photos is available as well !
Steps to make Quick Bun Rieu (Crab Meat Ball Noodle Soup):
- Combine all ingredients for the meat ball and set aside.
- In a stock pot sautee Shallot and chopped garlic until aromatic.
- Add tomatoes and lemon grass and sautee until tomatoes are soft. add tomato paste and then bay leaf.
- Pour in chicken stock, fish sauce, shrimp broth, water and bring to a boil for 10 min. Skim off foam from top
- With two spoons, form small meatballs with crab-shrimp-pork mixture and place into boiling soup
- Add fried tofu, let boil until meatballs and tofu float to the top
- Cook rice noodles until tender. Drain water. Place rice noodles in a bowl, arrange meatballs and tofu and garnish with basil, bean sprout, cabbage and cilantro. Squeeze 1 wedge of lime into bowl. Pour in hot soup last.
How to make Vietnamese Crab Noodle Soup ( Bun Rieu Cua ) recipe. A Youtube video and a printable recipe with photos is available as well ! Purchase the items below and have it conveniently shipped to your home! Crab Noodle Soup - Bun Rieu. Bún Riêu is a Vietnamese rice noodle soup with a tomato and crab soup base.
So that’s going to wrap this up for this special food quick bun rieu (crab meat ball noodle soup) recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
