Step-by-Step Guide to Prepare Any-night-of-the-week Healthy and Tasty Dry Curry

Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look wonderful. Healthy and Tasty Dry Curry is something which I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Healthy and Tasty Dry Curry:

1. Make ready Lean ground beef
2. Make ready Onions
3. Make ready Carrot
4. Take Celery
5. Make ready Garlic
6. Make ready Ginger
7. Take plus tablespoons Curry powder
8. Get * Soup stock cubes
9. Make ready * Japanese-style Worcestershire sauce
10. Get * Tomato juice (vegetable juice)
11. Take * Ketchup
12. Prepare * Spices like nutmeg
13. Make ready * Bay leaves (optional)

Instructions to make Healthy and Tasty Dry Curry:

1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that is going to wrap it up for this exceptional food healthy and tasty dry curry recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!