Step-by-Step Guide to Make Speedy Healthy and Tasty Dry Curry

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, healthy and tasty dry curry. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Healthy and Tasty Dry Curry is one of the most well liked of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthy and Tasty Dry Curry is something that I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy and tasty dry curry using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Healthy and Tasty Dry Curry:

1. Make ready 400 grams Lean ground beef
2. Get 2 Onions
3. Prepare 1 Carrot
4. Prepare 1 Celery
5. Prepare 1 clove Garlic
6. Get 1 piece Ginger
7. Take 2 plus tablespoons Curry powder
8. Take 2 * Soup stock cubes
9. Take 4 tbsp * Japanese-style Worcestershire sauce
10. Get 200 ml * Tomato juice (vegetable juice)
11. Take 2 tbsp * Ketchup
12. Prepare 1 * Spices like nutmeg
13. Take 2 * Bay leaves (optional)

Instructions to make Healthy and Tasty Dry Curry:

1. Mince garlic and ginger. Chop the onion, carrot (unpeeled), and celery roughly. I'm making 1.5 the amount listed in the picture above.
2. Heat 1 tablespoon vegetable oil in a pot, and stir-fry the garlic and ginger until it releases nice aroma. Add the onions and saute until translucent.
3. Add carrots and celery and continue to stir-fry. When cooked, add curry powder and cook some more.
4. Make a hole in the center and stir-fry the beef. Mix with the vegetables and stir-fry some more. Make sure the beef is cooked thoroughly.
5. add * condiments (tomato juice, Japanese-style Worcestershire sauce, ketchup, soup stock cubes, spices like nutmeg, and bay leaves).
6. Cover the pot and simmer over low heat for 1 hour. Turn the heat off occasionally before turning it back on.
7. When it's simmered enough, give it a taste. If you like it spicy, add curry powder or season with salt and pepper until it's to your liking.

So that’s going to wrap it up with this exceptional food healthy and tasty dry curry recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!