Recipe of Homemade Prawn Curry - Healthy......ish

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, prawn curry - healthy……ish. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Prawn Curry - Healthy……ish is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Prawn Curry - Healthy……ish is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have prawn curry - healthy……ish using 24 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Prawn Curry - Healthy……ish:

1. Take Red Onion
2. Take Paprika
3. Get Saffron
4. Make ready Turmeric
5. Prepare All Spices
6. Make ready Cummin
7. Prepare Ginger Root
8. Get Green Chilli, good strength
9. Make ready Garlic
10. Take Tomatoes
11. Take Cherry or small plumb tomatoes
12. Get Natural low fat yogurt
13. Prepare Corriander
14. Get Salt
15. Prepare Pepper
16. Take Honey
17. Make ready Olive oil
18. Take Asian
19. Make ready Rice
20. Take Coconut Paste/Milk (optional, read step 7)
21. Prepare Vegetable - Sweet/Chiqunio Peppers or Courgette/Aubergine
22. Make ready King Prawns, the better and bigger the prawns the better and bigger the test
23. Take Lime - (personal taste, I don't add but you can)
24. Get Concentrated tomato paste (only for emergency if you over sweeten curry)

Steps to make Prawn Curry - Healthy……ish:

1. Finely chop onion, ginger, garlic
2. Add dash of oil to pan and heat, once hot add saffron, paprika, all spices, turmeric and cummin. Stir for like a minute and do not let burn.
3. Add onion, ginger and garlic and cook until brownish colour.
4. Dice and add chilli, use half a chilli don't over heat, use fresh chilli more flavour then curry powders.
5. While base paste cooks chop tomatoes into qtrs and add, half cherry/plumb tomatoes and add. Cook down into nice mushy paste
6. Add yogurt and stir in, salt and pepper to taste (be generous with the salt)
7. Start to cook rice, I add coconut paste/milk to rice for this dish, you don't have to. To cook rice I fry small amount of oil, don't let rice burn, then add paste/milk stir in and then just cover with water and keep adding small amounts of water as it boils off.
8. Chop and add vegetables - I tend to use small chiqunio peppers or sweet peppers as add colour and sweetness. Sliced into rings.
9. Now add prawns
10. Chop Corriander and add about half to sauce and stir in.
11. Add dash of honey to taste, if the curry sauce is still acidic add dash more, try it to over sweeten, however if to sweet rescue with concentrated tomato paste (can add lime)
12. Taste your curry
13. Strength - If the curry is not hot enough add more of the chilli
14. Spice Flavour - you want more curry spice whack add a little more cummin and all spice
15. Colour - I like a golden yellow prawn curry, add a little more turmeric to colour yellow and paprika for brown/reddish tint.
16. If the rice is ready then serve, sprinkle on remainder of Corriander to curry and a little to rice.

So that’s going to wrap it up for this exceptional food prawn curry - healthy……ish recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!