Step-by-Step Guide to Prepare Super Quick Homemade Family Christmas Roll

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, family christmas roll. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Family Christmas Roll is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Family Christmas Roll is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have family christmas roll using 26 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Family Christmas Roll:

1. Take butter
2. Take milk
3. Prepare instant yeast
4. Take warm water
5. Prepare vanilla
6. Get sugar
7. Make ready egg yolk
8. Take large egg
9. Make ready bread flour (21 oz)
10. Get salt
11. Get FILLING:
12. Take butter, melted - filling
13. Prepare cinnamon - filling
14. Take ground cardamom - filling
15. Take brown sugar - filling
16. Get salt - filling
17. Prepare rasins - filling
18. Prepare crasins - filling
19. Make ready GLAZE:
20. Get butter - glaze
21. Prepare milk - glaze
22. Get vanilla - glaze
23. Take corn syrup - glaze
24. Get powdered sugar - glaze
25. Get salt - glaze
26. Get maraschino cherries

Steps to make Family Christmas Roll:

1. Dough: Heat 1/2 cup milk and 8 tbs butter till melted; let cool till under 110 degrees, or it will kill yeast.
2. Mix together warm water, vanilla, yeast, sugar, egg, yolks, 1 tsp salt, milk/butter mix, flour, then kneed until only slightly sticky and passes window pane test (should clear sides of stand mixing bowl). Shape into a ball, then place into oiled bowl and cover with plastic wrap. Should double in volume in about 2 hours.
3. Flatten dough into rectangle 1/4" thick, 16" wide, by 12 - 14" deep (you may need to flour work surface, but on granite I haven't needed to). Coat all but one long edge (1/2" deep) with melted butter. Mix together cinnamon, cardamom, salt and brown sugar then sprinkle evenly on buttered surface. Sprinkle on nuts, raisins, and craisins to taste. Roll dough starting with buttered long edge until you can pinch it closed against the unbudgeted edge, creating a "cinnamon roll swirl" log.
4. Cut off ends, to make a uniform log, then transfer log to sheet of parchment paper, seam down shaping into a circle. Pinch ends together, then gently squeeze and shift to create a uniformly thick circle. With scissors, cut 1/2 - 2/3 through log every 1 1/2 - 2", at a 45° angle, around the log, without cutting the joint where the edges meet. Press the cut ribs out away from the center of the circle. Cover and let rise until doubled again (approximately 2 more hours). I slide parchment with roll onto a cookie sheet, then insert into a large plastic bag, tie off the end, and inflate. This keeps it moist, without sticking to the dough.
5. Bake on middle rack at 325°, preferably with the parchment directly on ceramic stone that was preheated with the oven. After 10 minutes, tent with foil to prevent burning the top of the bread. Bake to 188° internal temp (approximately 35 minutes). Cool on wire rack.
6. Glaze: In small sauce pan, heat milk and butter until melted, stirring constantly, then stir in corn syrup, salt, vanilla, and powdered sugar. Stir until smooth, then quickly (before it sets) drizzle over COOL bread, in rays from the center outward. Cut cherries in half and place in the bread openings on top (see photo).

So that’s going to wrap this up for this special food family christmas roll recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!