Recipe of Homemade My Stuffed Peppered Chicken breast with Homemade Chips + Peas

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, my stuffed peppered chicken breast with homemade chips + peas. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

My Stuffed Peppered Chicken breast with Homemade Chips + Peas is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. My Stuffed Peppered Chicken breast with Homemade Chips + Peas is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have my stuffed peppered chicken breast with homemade chips + peas using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Get Stuffing……….
2. Prepare 1/2 Cup Sage + onion stuffing
3. Make ready 1 Cup Boiling water
4. Take 2 fat sausages take out mushy meat leave the skin
5. Prepare 1/4 small Onion
6. Prepare 1/2 tsp black cracked pepper
7. Take 1 pinch salt
8. Prepare 2 tbls Oats
9. Take Chicken…………
10. Make ready 2 Chicken breasts cut open to add stuffing
11. Prepare 1/2 Tsp Black cracked Pepper
12. Prepare Enough string to tie the chicken

Instructions to make My Stuffed Peppered Chicken breast with Homemade Chips + Peas:

1. Cut the chicken breast in half so you can fill it with the stuffing. Get enough string to tie it.
2. Add the Sage and onion stuffing to a bowl. Add boiling water and sausage meat salt + pepper, oats and mix in. Any left over stuffing make 2 sausage shapes with the stuffing and cook covered in the oven.
3. Preheat the oven 170°C stuff the chicken press down the stuffing and add a little black pepper on the chicken, then tie the string around all the way across to close the chicken.
4. Add greasproof paper in a small oven dish and sit the stuff chicken snug in it. Add to the oven with another small dish for the sausage shaped stuffing and cover them in silver foil.
5. Add to the oven for 25 -30 minutes. The stuffing sausages covered in silver foil for the same amont of time. When done add to serving plate and add 1 sausage to each one.
6. Serve with homemade chips peas and a little thick chicken gravy.

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