Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steam fish w/ preserved salted vege. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Steam Fish w/ Preserved Salted Vege is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Steam Fish w/ Preserved Salted Vege is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have steam fish w/ preserved salted vege using 5 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Steam Fish w/ Preserved Salted Vege:
- Take 2 slices red snapper
- Take 2 leaves preserved salted vegetables
- Get Ginger
- Make ready Spring onion
- Prepare Cooking oil
Steps to make Steam Fish w/ Preserved Salted Vege:
- Wash fish and put in a plate. Slice ings and place around the fish. Steam for 8 mins
So that is going to wrap it up with this exceptional food steam fish w/ preserved salted vege recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
