Recipe of Speedy Rainbow Swiss Roll

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, rainbow swiss roll. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Rainbow Swiss Roll is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Rainbow Swiss Roll is something that I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook rainbow swiss roll using 12 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Rainbow Swiss Roll:

1. Take For the sponge:
2. Make ready large eggs
3. Prepare caster sugar
4. Take self-raising flour
5. Get butter, melted
6. Prepare salt
7. Take Sugarflair colours: Christmas red, ice blue & melon yellow
8. Get Caster sugar for dusting
9. Take For the filling:
10. Take double cream
11. Take icing sugar, plus extra for dusting
12. Take Vanilla extract

Steps to make Rainbow Swiss Roll:

1. Preheat the oven to 160C fan, grease and line a swiss roll tin. Add the eggs and caster sugar to the bowl of a stand mixer, whisk on high until the mixture is light and fluffy, it can take 8-10 mins.
2. Take 1 tbsp of the egg mixture, place this in a small bowl, repeat 4 more times. Colour each of these 1 tbsps of egg mix a different colour, red, blue, yellow, orange & green. Once the colour is mixed, divide the remaining egg mixture into each of the smaller bowls.
3. Sift the flour with a pinch of salt, divide into 5 and add bit by bit to each of the coloured bowls, folding very gently with a metal spoon. Once incorporated add a little of the butter to each bowl and fold carefully. Be careful not to knock out the air.
4. Transfer the mixture to five piping bags, pipe diagonally lines into the prepared tin, bake for 8–10 minutes until slightly springy to the touch. Do not leave to cool.
5. While the sponge is still warm, place a large sheet of baking parchment on your work surface and dust liberally with caster sugar. Supporting it with your hand, carefully invert the sponge onto the parchment. Gently peel off the top layer of parchment. Score a line 2cm/¾in in from the short end of the sponge closest to you, but do not cut all the way through. Using the parchment, tightly roll up the sponge and leave to cool, seam-side down.
6. Gently unroll the cooled sponge. Spread the cream over the surface, place on a serving plate, seam side down.
7. For the filling: - Beat the cream, icing sugar and vanilla extract together until soft peaks are formed.

So that’s going to wrap it up for this exceptional food rainbow swiss roll recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!